Learn the homemade technique that will surprise you at the table. Prepare a giant boiled egg – Tips

Let’s start with Separate the yolks and whites corresponding to 12 eggs into two containers. With a fork, we move the whites and yolks separately.

However, let’s Bring a medium pan to the boil with two-thirds of water. We let the water boil and, at that point, we go pour the egg whites into a tempered glass cupcylindrical, approximately eight centimeters in diameter (this does not have to be the exact measurement) and approximately 15 centimeters long. The inside of the glass must be previously brushed with cooking oil.

Let’s go Place the glass in the center of the pan where the water is already boiling and we let the egg whites cook (20 to 25 minutes). The egg whites will be ready when they have a firm consistency.

Let’s go now, use a narrower glass (ideally, for example, a test tube with the diameter of an egg yolk). We press this on one of the ends of the egg white cylinder and pierce it, extracting a smaller cylinder. It is in the space left by this cylinder that we will pour the yolk.

The first phase of the “giant egg” operation is complete.

Again, In a pan, we put an equal portion of water to boil.

Come on, in that boiling water, dip the cylinder in egg whites, taking care to keep the opening facing upwards. You can, for example, place it between two soup ladles placed across the edge of the pan.

It is inside the hole that the yolks will pour. These should cook until firm (20 to 25 minutes).

Our “giant egg” is finally ready. To obtain a perfect tube, simply insert, pressing to the bottom, a glass of smaller width used as a container for the egg whites and extract a cylinder. Is ready.

In addition to making a statement on a guest table, you can slice the giant egg cylinder, creating bases for starters or appetizers.