Iglo celebrates 50 years with a pop-up restaurant

Iglo turns fifty in 2024 and, to mark this anniversary, the brand will open a (temporary) pop-up restaurant in Lisbon, on Rua Marquês de Fronteira, where there was a Chickinho. The name is a tribute to this half-century celebration: Fifty.

This restaurant, whose menu (created by chef Daniel Cardoso) will focus on dishes made with Iglo’s frozen products, opens next week. At the presentation event, which takes place on May 7th (private), «salmon ceviche, a sea bass taco and the best goldfish burger in the world» are promised.