PNeed (more) tips to keep fruits and vegetables fresh for as long as possible? Recently, Huffpost, a blog aggregator, put together some simple tricks that are very easy to put into practice. Everything to avoid food waste.
To preserve red fruits, such as strawberries, cherries and raspberries, for a long time you should (really) wash them with a mixture of two ingredients: one cup of white vinegar with three cups of water.
Read Also: Jamie Oliver reveals the ‘secret’ to a perfect roast chicken
Tomatoes should never be placed in the refrigerator because “they contain an enzyme that reacts to cold temperatures, causing cell membranes to rupture and leaving you with a soft, mealy piece of fruit”, warns Martha Stewart, quoted in Huffpost.
Furthermore, experts advise that never cut lemons in half when you are not planning to use them completely. When you only need a few drops of juice, you can (and should) make a small hole in the shell and squeeze it out.
Read Also: Find out how to use all the bread (down to the last crumb)
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* Study by e Netsonda, Nov. and ten. 2023 product of the year – pt.com
