sand caldo verde is at the top of your favorite soups, we bet you’ll love this version without potatoes. Pay attention to this recipe from nutritionist Mariana Abecassis.
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Ingredients:
3 onions
3 large courgettes, peeled
2 garlic cloves
1 chayote
Green broth cabbage
salt
1-2 tablespoons of olive oil
Preparation method:
1- In a pan, place the vegetables, previously peeled and broken into pieces.
two- Cover half of the vegetables with water. Season with salt and let it cook for around 25 minutes.
3- Coat the soup base well and season with olive oil.
4- Put it back on the heat and add the green broth cabbage.
5- Let it cook for about five minutes.
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Download our free App.
Eighth consecutive year Consumer Choice for Online Press and elected product of the year 2024.
* Study by e Netsonda, Nov. and ten. 2023 product of the year – pt.com
