The Union of Parishes of Faro will carry out March 27th to 31st, the 9th edition of the Cheese, Wine and Sausage Fair which will take place in Jardim Manuel Bivar, in downtown Faro, next to the Dock, in the heart of the capital city of the Algarve.
The event will be full of producers from almost the entire country, highlighting the famous cheeses from Serra da Estrela, Serra da Gardunha, Serpa, Borba and Aldeias de Montoito, as well as, of course, a wide range of wines from regions such as Algarve, Alentejo, Bairrada, Beira Interior, Dão and Douro.
It is worth noting that most of the cheeses present have already won awards in different national and international cheese competitions and tests, which provides this event with a wide range of genuine, high-quality products.
Over the five days of the fair, visitors can also find a wide range of traditional sausages, also very well represented, highlighting products originating in Baixo Alentejo and the Serras da Estrela and Gardunha.
As in previous years, the tavern area will be open to the public at lunchtime, continuing uninterrupted operation throughout the afternoon and until closing at 11pm.
Wine lovers will be able to purchase a glass dedicated to the event and browse the stands to taste the different types of wine or take advantage of fair promotions and purchase, in addition to bottles, wine by the glass from their favorite brands.
In total there will be around three dozen stands that will promote and publicize the best that is done in the wine, sausages and cheese sector in different regions of Portugal and also in neighboring Spain.
With hours between 12:00 and 23:00, this initiative has free entry and the public present will also be able to enjoy some cheese, sausages and wine tastings.
