We know well that at Easter there are many people choose not to eat meat, at least on Good Friday. So, read this article and save your time going to Chef Olivier’s two restaurants to taste the new premium meat cuts.
Is that KOB and Yakuza have just announced some carnivorous novelties on their menus, more than enough reasons for you, if you like good “chicha”, to reserve a table for the try it first than anyone else.
New Premium cuts
These Premium meats promise to further elevate the gastronomic experience in these spaces, known in the city for the exclusive excellence of their menus, where fresh, high-quality ingredients stand out.
The new cuts begin with the selection of cattle, which undergoes careful treatment so that, on the plate, stands out for its texture and unparalleled flavor.
At KOB by Olivier
The KOB restaurant is already known for offering high quality meats, coming from countries such as Portugal, Ireland, Japan and Australia, now adding three new Wagyu cuts directly from Germany: the Denver Steak Wagyu, the Wagyu Entranha and the Wagyu Belly Needle, which now make part of the Wagyu Lovers family.
No Yakuza Lisboa by Olivier
Yakuza Lisboa’s menu is also not far behind when it comes to the quality of its products, with dishes that not only please for meat lovers and fusion cuisine lovers.
Among the new features, the following stand out: Robata Agulha Wagyu, Denver Steak, Ribs Wagyu and an intriguing Wagyu Japanese Vegetable and Ossobuco Curry.
Two renewed experiences
With these news, invitations are extended to revisit both of Chef Olivier’s restaurants, even if it is to prove and prove what we have just written.
We are sure we will go there to tell you about our gastronomic delight.
Addresses: KOB – Rua do Salitre 169 (Avenida); Yakuza – Rua Júlio César Machado 7 (Avenida)
Schedules: KOB – every day from 12:30pm to 3pm and from 7pm to 1am-2am; Yakuza – every day from 12:30pm to 3pm and from 7pm to 1am-2am
Menus and reservations: KOB on the website; Yakuza on the website
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