Corn, a pillar of global agriculture, has deep roots in Human History. Its origin dates back to 5000 years BC, as evidenced by records found along the coastal region of Mexico, close to the Gulf of Mexico. In Portugal, this culture thrives in several regions, each contributing to the country’s rich agricultural tapestry.In Ribatejo, known for its agricultural tradition and stunning landscapes, diverse cultivation includes corn, while in Alentejo, abundant production adds its own thread to the national harvest. Even on the outskirts of Lisbon, the importance and versatility of corn in Portuguese agriculture are evident, as well as in Beira Interior, where even the rusticity of the environment does not diminish its crucial contribution.
Despite corn’s vital role in Portugal’s agriculture, farmers face persistent challenges. Water management, in a country where scarcity is a constant concern, has become a priority. Climate change, with increasingly frequent and intense droughts, requires adaptive practices, such as irrigation, to protect crops.
Soil health is also a concern, with pH correction being essential to ensure healthy and productive harvests. With an optimum pH between 6.0 and 7.0, and a tolerance between 5.5 and 7.5, soil correction is essential to ensure healthy and sustainable harvests. This is where products like Biocal CaCo3 play a vital role. This granulated alkalizing agricultural corrective, made from micronized calcium carbonate, offers an effective solution to correct soil pH, thus promoting an ideal environment for corn cultivation.
When we contemplate corn cultivation in Portugal, we recognize not only its rich history and economic importance, but also the resilience and innovation of farmers who face daily challenges. With tradition, innovation and solutions like Biocal CaCo3we envision a sustainable and productive future for corn cultivation in Portugal.
Biocal Solutions ← www.biocal.pt
