FMaking a basic curry doesn’t have to be complicated. The proof is in this recipe from the EatingWell website. In a few minutes it is ready to eat. See the recipe.
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Ingredients:
500 grams of potato pieces
3 tablespoons of olive oil
1 large onion
3 cloves of garlic
2 tablespoons curry powder
¾ teaspoon of salt
1/4 teaspoon cayenne pepper
1 can of tomatoes
3/4 cup of water
1 can of chickpeas
1 cup of frozen peas
Preparation method:
1- Boil the potatoes. Heat the oil and add the onion. Add the garlic, curry and pepper. Add the tomato. Cook for two minutes.
two- Place the mixture in a food processor. Add water and beat.
3- Add the mixture to a pan and add more water. Add the potatoes and grain. Cook for five minutes. Serve with rice.
Read Also: Lunch ready in half an hour? This quiche is a good bet
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Download our free App.
Eighth consecutive year Consumer Choice for Online Press and elected product of the year 2024.
* Study by e Netsonda, Nov. and ten. 2023 product of the year – pt.com
