Cellar Door Restaurant hands over its kitchen for two days to chef Marcella Ghirelli – Chefs and Restaurants

“Cellar Door welcomes” aims to bring chefs and other professionals from the wine and gastronomic world to Ribatejo. Marcella Ghirelli and her nomadic gastronomy project, Cella, are the first to take over the Cellar Door restaurant (Rua Coronel Lopes Mateus, n.º 13, Vila Chã) and are the chef responsible for lunches and dinners on Saturday and Sunday, days March 23rd and 24th. With Cella, the Brazilian chef embraces her essence, which she carries over to her sandwiches and tapas proposals. The chosen dishes – four tapas, three main courses and a dessert – were designed to pair with Ode wines.

Alongside this, Ode Winery has focused on organizing other initiatives, such as the art exhibition by Israeli artist Vered Brett, on display until April 13, and the “OdeOn happy hour”, both at the Cellar Door restaurant.

First built in 1902, the Ode Winery winery is one of the largest in the Ribatejo region, having been expanded and completely remodeled in 2000. The winery’s facilities allow you to visit the original distillery and wine laboratory. The Cellar Door restaurant is located within its facilities.

Reservations can be made by calling 243 142 209.