On the menu we had six brunches to choose from: American Benedict, Florence, English, Lisbon and Vegan. (You can see the menu )
We opted for English and Lisbon.
O English It consisted of: two fried eggs, white beans in sweet tomato sauce, roasted cherry tomatoes, sautéed mushrooms, toasted bread, natural yogurt with granola, fruit salad and we served it with ginger lemonade.
Brunch “English”
credits: Ivónia Kehik
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On the other hand, the brunch Lisbon It had scrambled eggs, roasted cherry tomatoes, green broth, bread, cream and jam cheese, fruit salad, natural yogurt with granola and the drink chosen was red fruit lemonade.
Brunch “Lisbon”
credits: Carla Silva Costa
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We were pleasantly surprised by the flavors of the roasted cherry tomatoes and the yogurt and granola were divine.
The very welcoming space with very pleasant decor makes us feel as if we were in our own home.
+ More information about Seventh Brunch here
Tags: Seventh Brunch Liberdade relaxed space savor love food News
