Plastic food packaging contains harmful substances

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05/02/2024


Editorial of the Health Diary

There are almost 10,000 chemical compounds identified in this study alone – but there are certainly many more, says the team.
[Imagem: Sarah Stevens et al. – 10.1021/acs.est.3c08250]

Affecting metabolism

Plastic is a very complex material that can contain many different chemical compounds, some of which can be harmful to human health and the environment.

The problem is that this also applies to plastic food packaging, which, in principle, should be completely inert and harmless.

“We found 9,936 different chemical compounds in a single plastic product used as food packaging,” said Professor Martin Wagner from the Norwegian University of Science and Technology (NTNU).

To begin the project, researchers analyzed 36 different plastic products used to package food. These products came from five countries: the United States, the United Kingdom, South Korea, Germany and Norway.

“In most of these plastic products, we find chemicals that can affect hormone secretion and metabolism,” said Wagner.

These functions are absolutely vital. Hormones are the body’s messengers, being secreted by several different glands and operating so that different organs communicate with each other. Metabolism is the sum of the various processes that allow the body to use nutrients to extract the energy and substances it needs to function.

Some chemical compounds from plastics affect signaling pathways in the body.
[Imagem: Molly McPartland et al. – 10.1021/acs.est.3c08392]

Affecting body signals

The researchers also looked at different combinations of plastic chemicals to see the possible effect they have on G-protein coupled receptors – these receptors play an important role in transmitting signals throughout the body.

“We have identified 11 chemical combinations of plastic products that affect these signal receptors,” said Professor Wagner. “These and other findings show that plastic exposes us to toxic chemicals. They support the theory that we need to redesign plastic to make it safer.”

Researchers have also described new ways in which these chemical mixtures can affect the transmission of signals in the body.

Until now, it was uncertain whether the chemicals could be released into the environment under normal conditions, or whether they would remain bound to the plastic. However, a few years ago, another group of research proved that most plastic products leach chemical compounds when submerged in water, even having negative effects on human fertility.

Because plastics contain so many different chemicals, researchers can only identify a few of them at a time. This means that we still know very little about the effects that most of these chemicals have on our health.

Check with scientific article:

Article: Plastic Food Packaging from Five Countries Contains Endocrine- and Metabolism-Disrupting Chemicals
Authors: Sarah Stevens, Molly McPartland, Zdenka Bartosova, Hanna Sofie Skaland, Johannes Vlker, Martin Wagner
Publication: Environmental Science & Technology
Vol.: 58, 11, 4859-4871
DOI: 10.1021/acs.est.3c08250

Article: Beyond the Nucleus: Plastic Chemicals Activate G Protein-Coupled Receptors
Authors: Molly McPartland, Sarah Stevens, Zdenka Bartosova, Ingrid Gisnas Vardeberg, Johannes Vlker, Martin Wagner
Publication: Environmental Science & Technology
Vol.: 58, 11, 4872-4883
DOI: 10.1021/acs.est.3c08392


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The article is in Portuguese

Tags: Plastic food packaging harmful substances

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