VOven-roasted vegetables are a great side dish. When you make them, do they never turn out as crunchy as you thought they would? It’s a problem that has a simple solution. Know what you have to do.
According to the EatingWell website, using a small dish is one of the factors that causes vegetables to not be cooked optimally. They explain that most vegetables, such as carrots and potatoes, are mainly made up of water.
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The water needs to evaporate for some reactions to occur, such as caramelization. This way, they need space to be able to release the water and cook all the pieces in the best way.
These are the perfect conditions for food to be well cooked.
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Download our free App.
Eighth consecutive year Consumer Choice for Online Press and elected product of the year 2024.
* Study by e Netsonda, Nov. and ten. 2023 product of the year – pt.com
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